Racked into stainless steel for 6 months before bottling
An open and expressive style: salty lemon and mandarin
the two parts switch places to rest: the portion fermented in stainless goes into amphora
Fabien Jouves brings his signature lift and energy to this playful Cahors rouge—a blend of Malbec and Cabernet Franc from biodynamically farmed vineyards on clay-limestone soils
all common bedfellows in these classic old California vineyards
Jacques Lassaigne 'Les Vignes de Montgueux' Extra Brut Rose, Champagne, France Famille Dutraive Racked into stainless steel forThis cuve is Emmanuel Lassaignes chalk driven ros from Montgueux, built on old vine Chardonnay for line and finesse with a small portion of Pinot Noir vinified as red for color and red fruit lift. Fermentations are spontaneous, levage rests partly in older barrels on fine lees, and the wine is bottled with minimal intervention and a very low dosage in an Extra Brut style. The profile is precise and drythink raspberry, vine peach, and wild strawberry