2019 Snowden Vineyards 'Brothers Vineyard' Cabernet Sauvignon Napa Valley, USA San Fereolo the wine is fermented with

the wine is fermented with indigenous yeast

Fermentation occurs in stainless steel

the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries

Making of: 30 days of whole-cluster maceration on skins

2013 Domaine Coudray-Bizot Gevrey-Chambertin 1er Cru Champeaux

2019 Snowden Vineyards 'Brothers Vineyard' Cabernet Sauvignon Napa Valley, USA San Fereolo the wine is fermented withThe '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill, blended with 18% Cabernet Franc and 2% Petit Verdot from neighboring single acre vineyards fermented with wild, native yeasts, aged for 17 months in French oak barrels, and bottled in the spring of 2021. Writing in Vinous, Antonio Galloni speaks of the wine's "subtlety and translucent finish." 633 cases of 750