2023 Didier Dagueneau Pouilly-Fume Silex, Loire, France Montenegro the aromas of hay and

the aromas of hay and almond

tartaric acid

The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration

Drinks way too easy for its depth

while the structure provides length

2023 Didier Dagueneau Pouilly-Fume Silex, Loire, France Montenegro the aromas of hay andThis is Dagueneau's Grand Cru, if you will. Because of the lower clay content in the soil, this wine tends to be more austere in its youth than the Pur Sang , which explains why it often receives lower scores wine journals that rate how a wine is currently drinking. Do not be fooled! Those familiar with older vintages of Silex will attest to the fact that if given the time in bottle, it will always rise above the rest. Arrives March 2026.