2023 Domaine Forey Pere Les Saint Georges Nuits-Saint-Georges Premier Cru, France Julian Haart Winemaking: spontaneous fermentation in neutral

Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts

Clearach is the term that Michel Couvreur gives to his malt spirit that cannot legally be called whisky until it is 3 years old

2019 AMI Bourgogne Blanc Burgundy

which is on the northeastern edge of Santa Rita Hills

then allowed to ferment with spring water and crushed encino de agua bark for three days

2023 Domaine Forey Pere Les Saint Georges Nuits-Saint-Georges Premier Cru, France Julian Haart Winemaking: spontaneous fermentation in neutralForey controls one fifth of a hectare in this lieu dit, perhaps the finest in the entire appellation. The vines were planted in 1933. Old vines are wonderful but that factor makes for very tiny production which makes this one of the most highly allocated wines in our entire portfolio.