2021 Frederic Cossard Zapoi Les en Hauts Beaujolais, France Il Censo The grapes are co-fermented spontaneously

The grapes are co-fermented spontaneously

fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak

Grand Picotins (5-10%)

"Soledad" Syrah Renaissance Vineyard North Yuba

With an emphasis on the different natural environments and production methods

2021 Frederic Cossard Zapoi Les en Hauts Beaujolais, France Il Censo The grapes are co-fermented spontaneouslyThis Vin de France is a declassified Beaujolais Villages that features Gamay from a number of parcels around Villi Morgon. The grapes were fermented as whole bunches for a fortnight, before a short rest in concrete eggs. A gorgeous, pale hue in the glass, this really draws you in with soaring notes of raspberry and stones, whilst the palate impresses with a pleasant blood orange bitterness that offers no shortage of refreshment. This sums up