Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre About half the harvest is

About half the harvest is macerated a few days on the skins during fermentation

In concrete for around 9 months

There are today approximately 12 hectars (29 acres) of vines in production

sweetness and flavours in general – and oxidative

Light limestone mix with small stones near an old quarry

Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre About half the harvest isFred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L.