2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Clos du Tue-Boeuf Its the old vines of

Its the old vines of other grapes that are really impressing me

The unique presence of the wine so captivated David that he first bottled it as a single block selection in 1975

these ten rows came to express a magical spot on Oregon’s Dundee Hills – a place where 6 different soil types converge

The Pinot Noirs are aged for 12 months in oak barrels

2019 La Clarine Farm Cedarville Vineyard Mourvedre

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Clos du Tue-Boeuf Its the old vines ofGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.