2023 Valerie Tissot Poulsard, Arbois, Jura Emidio Pepe the wine is aged on

the wine is aged on its lees in large

” with each pod consisting of barrels grouped to create specific sensory profiles

pronounced bouquet is of acacia blossoms

Aged in 5 year old barrels for 18 months

neighboring the famous Sanford & Benedict Vineyard

2023 Valerie Tissot Poulsard, Arbois, Jura Emidio Pepe the wine is aged onFrom marl and limestone parcels around Arbois, the Poulsard is hand harvested and sorted, then fermented with native yeasts in tank with a gentle, short infusion (partial whole clusters, light pump overs) to keep tannins ultra fine and color pale. levage is in neutral oak and stainless steel on fine lees with minimal sulfur and no fining or filtration. The 2023 is feather light and vividwild strawberry, red currant, rose petal, and white pepper