2023 Saisons Bourgogne Aligote, Burgundy, France An Approach to Relaxation A truly dry gin with

A truly dry gin with zero added sugar

• Aged in 1200L foudre for 12 months

Still we leave it alone

Sourced from multiple lieu-dits across Nuits-Saint-Georges

While other producers make their 5-year-old wines by the estufa method (avoiding the expense of barrel aging)

2023 Saisons Bourgogne Aligote, Burgundy, France An Approach to Relaxation A truly dry gin withVine Age: Average of 40 years (as of 2023) Terroir: Ig, Maconnais, at the base of the slope, silt soil. Viticulture: Purchased grapes, organic. Vinification: Pressed with a pneumatic press, ambient yeast fermentation, aged for 12 months on the lees in used barrels, racked and aged for an additional 6 months in stainless steel, no fining or filtration, minimal SO2 added before bottling.