2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Michel Juillot alluvial topsoil over clay-limestone bedrock

alluvial topsoil over clay-limestone bedrock

the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels

2018 Mortellito Calaiancu

mineral-rich soils and its acidity-preserving altitude (450 to 500 meters)

1978 Castello di Montegrosso Vino Rosso

2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Michel Juillot alluvial topsoil over clay-limestone bedrockFrom the south facing foothill terroirs of Le Pr Milleret and Chez Reydet, this is the only blended cuve released by the winery in their first vintage. Gentle, slow cycle pressing which lasted seven hours using an horizontal pneumatic press. Pressing is followed by a 24 hour settling where the must is deliberately allowed to be in contact with oxygen. Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel