2021 Ruth Lewandowski 'Boaz' Testa Vineyard Zero Mendocino County, USA Ceretto Spontaneous fermentation with indigenous yeast

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

Chidaine’s goal is to vinify this dry

and was bottled unfiltered and unfined

drawbridges

Winemaking: whole cluster

2021 Ruth Lewandowski 'Boaz' Testa Vineyard Zero Mendocino County, USA Ceretto Spontaneous fermentation with indigenous yeastRegion: California Grape: Carignan, Cabernet Sauvignon, Grenache Vineyard: Testa Vineyard, Mendocino County, 700ft elevation Soil: sandy, fine, pebbly loam, alluvial soils. Age of Vines: 25 110 years (25 year old Cabernet, 75 year old Carignan, 110 year old Grenache) Farming: certified organic Harvest: by hand Winemaking: all three grapes whole cluster co fermented in stainless open top fermentor for around 10 days Aging: 10 months on the lees in