2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara La Ciguapa 2020 is the

La Ciguapa 2020 is the first vintage from NY sommelier Nicolle Borrero

Fermentation: Native

formerly known as “Prestige du Moulin”

wild Patagonia region too difficult to farm

In homage to the visionary Egyptian pharaoh Akhenaten and the opera by Philip Glass that carries his name

2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Kanbara La Ciguapa 2020 is theIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in