Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut B.17 Affinage Prolongé, Champagne, France Normandy clay and sandy loam soils•

clay and sandy loam soils• 15 days maceration on the skins in stainless steel tanks• Aged 20 months in Bossuet French oak (28% new)• Winemaker: Steve Matthiasson• 13

2022 Domaine de Chassorney Pommard 1er Cru Pezzerolles

the Tentilhão plot that gives rise to SOU Alvarinho has a great vegetation poise and a well-balanced ripening with an amazing capacity to retain natural acidity

unfined and unfiltered

located near the commune of Piedigriggio

Charles Dufour (Francoise Martinot) 'Bistrotage' Extra Brut B.17 Affinage Prolongé, Champagne, France Normandy clay and sandy loam soils•Dufour has also expanded his Champagne range in recent years, by making new wines from vineyards of his mother Franoise Martinots side of the family in a nearby village, which he also personally farms. This has lead to the separate label Franoise Martinot and the Bistrtage label: two lines of bubbles from the same winemaker, simply reflecting different vineyards and family. These wines are always single vintage, vinified with no added SO2 and no