Cascahuin Tequila Blanco NO20230614 This seminar offers a window

This seminar offers a window into a wine region few have encountered and even fewer understand

It is very elegant with great salinity and camel and dried fruit notes

Quinta do Tedo is one of the few Port producers to farm organically

Farmed organically

fermented with native yeasts in barrel and bottled bone-dry

Cascahuin Tequila Blanco NO20230614 This seminar offers a windowRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.