Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Cheese_Reggianito Cheese Heavyweight and beautifully glazed Italian

Heavyweight and beautifully glazed Italian style espresso cups

Suggestions

enveloped in silky dark chocolate

The panettone arrives gift-wrapped and tied with a satin ribbon

simply sprinkle Vegeta on meat

Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Cheese_Reggianito Cheese Heavyweight and beautifully glazed ItalianGalloni Black Label Prosciutto Di Parma Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. The long maturation period, of about 18 months, enriches its aroma and fragrance. The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt. The long seasoning, of at least 17 months, enriches its perfume and fragrance. Net Weight: 7,00 9,00 kg Boneless Pressed