2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo 31 hectare) is from two

31 hectare) is from two lieux-dits

fermented in stainless steel and aged one year in concrete vats

We hope that you enjoy this rare piece of Oregon's vinicultural history

The soils are calcareous sand and sandstone gravels at 820-920m above sea level

SOIL: Calcareous alluvium (clay loam)

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Gulp / Hablo 31 hectare) is from twoFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.