2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Germany 80% of the fruit still

80% of the fruit still comes from the Luchsinger vineyard in the Big Valley of the Clear Lake AVA

This wine is made of three parcels

Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming

1997 Robert Ampeau & Fils Les Perrieres Meursault Premier Cru

I felt this bottling would always need a few years in the cellar to present a complete palate expression

2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Germany 80% of the fruit stillVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%