Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Vineyard: clayey-loam & limestone

Vineyard: clayey-loam & limestone

Combined with the tank fermentation

All cuvées are made using the same process: vinification with natural yeasts without any fining or filtering

The familiar aromatic profile illustrating the grape variety has given way to a beautiful maturity acquired over the days

The 2021 was de-stemmed and fermented with native yeasts for 25–30 days in stainless steel

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Vineyard: clayey-loam & limestonePressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage