2018 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Dolin According to the researcher Pedro

According to the researcher Pedro Balda

Vibrant and medium-bodied

Milling: By hand with axes and wooden mallets

at 450 msl

No stirring of the fine lees and the wine goes through full malolactic fermentation

2018 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Dolin According to the researcher PedroLibrary Release A Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat