2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard After a maceration of almost

After a maceration of almost 2 weeks we pressed this cuvee and later on we aged the wine on used Burgundy barrels for 10 months

Soils are red gravelly loam on a base of volcanic ash

Wine-making: Fermented and matured in stainless steel vats and large oak barrels

tasting notes: Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes

mineral-driven expression of Corsican terroir

2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard After a maceration of almostVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.