Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys Dishwasher Safe

Dishwasher Safe

ultra-coarse

1928-16US4

There is a programmable melody or beep to alert you when the rice is done cooking

Also ideal for layering with our additional whitewash collections with wild abandon

Hands-On Class - Advanced Knife Skills: German vs. Japanese Greys Dishwasher SafeSaturday, November 14th: 4pm 5: 30 pm $75 per person (Hands on) limited to 14 students. Includes a Miyabi Tungsten Sharpening Steel ($60 value) This advances class skips over material presented in the Zwilling Basic Knife Skills Class. This class in only for students who have attended that class in previous years or earlier in the day. Click here for details on the Basic Knife Skills class. Elevate your culinary skills with our new Advanced Knife