Hands-On Class - Chili Spiced Steak Kebabs Braisers Capacity: 1

Capacity: 1

The Wusthof Classic Ikon is the culmination of all the best features of each of the Wusthof knife lines

Developed from generations of oystermen this knife combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely

Top rack only

Never have to choose sides again

Hands-On Class - Chili Spiced Steak Kebabs Braisers Capacity: 1Friday, July 18th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Chili Spiced Steak Kebabs with Mint Chimichurri ~ Citrus Rice with Red Onion and Mango ~ Maamoul (Middle Eastern date filled