2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese alluvial soils

alluvial soils

Nicole’s son César handles the vinification and elevage of the red wines

All Pinot blanc

AGING32 months in French oak barrels (100% new)

which is a blend of primarily Chardonnay and Meunier

2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese alluvial soilsSince La Gravotte lies within the original Clos du Tue Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny. Whole cluster, open top, semi carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400 liter demi muids, bottled unfiltered with minimal or