2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille Aged for nine months in

Aged for nine months in stainless steel followed by three months in the bottle before release

one under a limestone quarry)

320 meters above sea level

Alfrocheiro and Tinta Roriz) from vines at 550-620 meters above sea level in granite and clay soils

and 777 clonesHarmony Lane Vineyard (Sonoma Coast AVA)Planted in 2004 between Graton and Occidental RidgeGoldridge sandy loam soilsHand-harvested50% whole clusterNative yeast fermentationDaily punch downs for 3 weeksAged 15 months in French oak (25% new)25 ppm SO2 at bottling13

2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille Aged for nine months in100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level, fruit is hand harvested and left to macerate in steel tanks for about 30 days. The wine is aged for at least 2 years in tank, followed by a minimum of 12 months in bottle.