2023 Antoine Chevalier Coteaux Champenois Les Crochots Slovakia plus some larger and very

plus some larger and very scenic plots of Bourgogne Pinot Noir and Chardonnay in the Haute-Côte near the winery in Meloisey

Fermentation and winemaking: Whole cluster pressing

The grapes are then pressed and the wines age in barrels for 8 to 18 months

aged in concrete tanks for 1 year

2020 Worlds Apart Wines

2023 Antoine Chevalier Coteaux Champenois Les Crochots Slovakia plus some larger and verySourced from the limestone rich Les Crochots parcel in the Cte des Bar, this is still Chardonnay vinified with the same micro precision Chevalier brings to his Champagnes. Whole cluster pressing, native yeast fermentation, and levage in older barrels keep the wine firmly in a reductive, mineral first register. The 2023 shows taut citrus and white stone fruit, subtle florals, and a chalk saturated line that reflects the Kimmeridgian marl of the site.