Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard The up-to-date production technology creates

The up-to-date production technology creates a perfect

The authentic recipe from Milanese tradition

Soft and delicate dough obtained after more than 2 days of slow natural leavening

Original and unique

and reliable

Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard The up-to-date production technology createsNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO