Loison Colomba Classic A.D. 1552, 500g Truffle_Salt 3% cane sugar

3% cane sugar

The Extra Virgin Olive Oil "Il Quadro" is obtained from a careful selection of the best extra virgin olive oils produced from December to February and comes in a elegant square bottle

A perfect harmony between rich and velvety gianduia at the beginning

Dolce artisan baking with berries semicanditi covered with white icing

Vegetable Oil and fats (sunflower oil

Loison Colomba Classic A.D. 1552, 500g Truffle_Salt 3% cane sugarLoison Colomba Classic A. D. 1552, 500g Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds. COLOMBA