Filipa Pato Metodo Tradicional Rose 3B NV NO GTIN and it lands closer to

and it lands closer to serious than poolside: bone-dry

round finish

citrus and orchard fruit

Remarkably smooth

From the producer: Balance and harmony combine together in this light and subtle champagne

Filipa Pato Metodo Tradicional Rose 3B NV NO GTIN and it lands closer to3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles