2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia this ferments briefly—around eight days—and

this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak

One very light addition of sulfur was employed in the spring and after a total of 10 months barrels were racked to tank to settle

It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur

FS Objects Crest Bottle Opener ("Circle")

ambient yeast fermentation and aging for 14 months on the lees in used barrels

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia this ferments briefly—around eight days—andFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and