2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Benedicte & Stephane Tissot practicing sustainable agriculture & water

practicing sustainable agriculture & water renewal

and light allspice before finishing with sweet black tea

and fermented on skins for approximately 21 days

2019 La Clarine Farm Cedarville Vineyard Mourvedre

~70% Mencía (cuttings from Envínate’s Camiño Novo Vineyard in Ribeira Sacra)

2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Benedicte & Stephane Tissot practicing sustainable agriculture & waterA new wine for this historic name in natural wine. Formerly, the familys small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo, showcasing its boisterous character in purezza. This wine macerated for three weeksamong their