Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 a masterpiece of restraint and

a masterpiece of restraint and structure

and his village Morey is named for what defines it underground: "Coeur d'Argile

The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy

spontaneous fermentation and aging in used tonneau on fine lees until bottling in May

Tinashe Nyamudoka — the Zimbabwe-born sommelier who traded the dining room for the cellar — sources from South Africa's Western Cape and keeps his hands mostly out of the process

Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 a masterpiece of restraint andRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what