2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Jura The organically farmed fruit is

The organically farmed fruit is hand-harvested

Branchwater Rye Whiskey is made from 100% rye grown on our farm in accordance with organic and regenerative agricultural principles

Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese

Aged 5 months in neutral French barrique

Pressed at Antoine Bouvet according to his press cycle using a vertical Coquard basket press

2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Jura The organically farmed fruit isA very special and limited project that Xurxo makes with some of his older vines (around 50 100+ years) that are grown organically over granite soils from 5 small parcels. All of the grapes are harvested by hand, with direct press and spontaneous fermentation in stainless steel followed by over a year aging sur lie in stainless steel. Bottled unfined, unfiltered, with very minimal s02 at bottling. Subtle and nuanced on the nose at first, as it opens