2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro Fermented with native yeasts in

Fermented with native yeasts in concrete and stainless steel

there are two Spätleses made from the Domprobst vineyard

and almond

spontaneous fermentation in stainless steel with indigenous yeasts

the winemaker chooses to “declassify” it and sell it not as Kolberg

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro Fermented with native yeasts in100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles