with layers of vanilla and toasted oak
as it was the first cuvée Apolline Henriot produced in 1808
The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish
The palate begins with baked red-cherry flavors before hints of leather and wild thyme arise
Colour: Red amber
CIHUATAN ALUX RUM LIMITED EDITION EL SALVADOR 15YR 700ML Brandy with layers of vanilla andIntroducing the Cihuatn Alux Aged Rum a unique 15 year old rum produced in El Salvador at the Licorera Cihuatn distillery. Distilled in 2007 using a Column Still, this limited release of 12,589 bottles boasts an ABV. With enticing aromas of caramel, chocolate, roasted nuts, cocoa, and oak, the rum delivers a delightful combination of flavors, including cocoa, milk chocolate, buttery, sherry, and caramel notes. Users found this rum to be an enjoyable