Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods
and nascetta
fresh pineapple and hints of lemongrass
Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in California’s Northern Central Coast
sweet liqueur made with a combination of Black Irish whiskey
Cabernet Sauvignon Carmenere Syrah Organic 750 ml Size:750 ml Xicaru Reposado is made withThis organic blend is a bright, clean, intense ruby red. On the nose, it has a good intensity of aromas with notes of red fruits, cherry, plum and hints of chocolate, coffee, olives, spices, and tobacco. On the palate, it is full, juicy and smooth with good tannins and a persistent and fresh finish. This organic blend is a bright, clean intense ruby red. In the nose it has a good intensity of aromas with notes of red fruits, cherry, plum and hints of