Robert Herder K6 Filleting Knife - Carbon Dining Lavandula Angustifolia (Lavender) Oil

Lavandula Angustifolia (Lavender) Oil

Keep it Fresh

milk powder

More than a collection of recipes

1 in / ø7 cm x H7

Robert Herder K6 Filleting Knife - Carbon Dining Lavandula Angustifolia (Lavender) OilThe latest addition to the K series knives, a classic paring knife with a drop point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting board surface is essential for this knife to protect its sharpness. The grip plates on the handle are fashioned from plum wood for an