Back to Basics: Pét Nat Cynar The finished wine was bottled

The finished wine was bottled without fining or filtration

racked again into smaller barrels

Their farming practices are both organic and biodynamic and minimal sulfur is used in the wine making process

All of the lots were fermented using 100% whole cluster

250 meters above sea level

Back to Basics: Pét Nat Cynar The finished wine was bottledEver wonder what makes a wine a "pt nat" or not? We got you! We're digging into ancestral method wines from start to finish to see (and taste) what sets them apart from their sparkling descendants. Just because these fizzy wines are popular now doesn't mean they don't have lots of rich history to explore. Grab a ticket for this fascinating (and very refreshing) night of bubbles! $10 of your ticket purchase will be issued as a credit towards purchase