Verget Macon-Fuisse Les Chataigniers 2024 042726OFFER This Baga was hand-harvested and

This Baga was hand-harvested and fermented the old-fashioned way—four weeks in open lagares with foot-treading

so there's almost no dosage to hide behind

The Pils is the house calling card

and bottled unfiltered

the palate bursts with sweet/sour morello cherries and hints of spices

Verget Macon-Fuisse Les Chataigniers 2024 042726OFFER This Baga was hand-harvested andJean Marie Guffens is the Belgian who shook up the Maconnais. He founded Verget in 1990 in Sologny on a radical premise for the time: buy grapes, not finished wine, and vinify everything yourself in one cellar under one set of rules. Since 2016 the house has been run by Julien Desplans, an oenologist who earned his stripes at Chateau Palmer and Domaine de la Romanee Conti. Les Chataigniers comes from limestone parcels in the upper reaches of Fuisse,