5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart Amber and Taras had worked

Amber and Taras had worked with the Eureka Vineyard in Woodside prior as it was a component of ‘Texture Like Sun’

Limestone and clay terroir

the south-west sloping

2020 Day Wines Lemonade Chehalem Mountains AVA

The Villa Seca vineyard is roughly 12 hectares

5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart Amber and Taras had workedThis small ensamble of Sierra Negra and Cucharilla is the first time that Reynaldo Alejandro has roasted, fermented, and distilled these two distinct species together. To make this batch he harvested four large, cultivated Sierra Negra (a. Americana sp.) and 13 wild Cucharilla (Dasylirion) from the region. He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator. Upon unearthing the oven, Reynaldo