2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Black Forest Distillers • Aged in barrel sur

• Aged in barrel sur lie for 11 months

Averaging over 50 years old

Twice-distilled in an 80-gallon Christian Carl copper pot still

it will increase when the young vines in Vouette begin to come online

Everything is direct pressed & fermented in concrete tank and bottled the following spring with 3g/hl of SO2

2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Black Forest Distillers • Aged in barrel surPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.