2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell Effusive red-fruited and spicy nose

Effusive red-fruited and spicy nose

the wine undergoes spontaneous fermentation in tonneaux before resting for 30 moon cycles—Gatta’s poetic nod to time—on the lees in cement tanks

No sulfur employed at any point

- Raised on lees for 10 months before returning to tank for additional elevage

The fruit is still purple leaning and the ethereal notes of the past still pop out on palate entry but a weightier middle kicks in almost immediately with notes of sage

2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell Effusive red-fruited and spicy nosePracticing biodynamic 100% Pinot Noir A great lieu dit in the sourth side of Nuits, just under 1er Cru Pruliers Clay and limestone with lots of iron in the soil 80+ year old vines De stemmed Indigenous yeast Aged in older barrels.