2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars Deceptively easy to drink despite

Deceptively easy to drink despite its robust proof

Both direct pressing (destemmed and whole cluster grapes) and the saignée method is used

The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016

Vineyard Size: 5

Aged one year in a 2000L Slavonian oak botte

2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars Deceptively easy to drink despiteThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture. This wine arrives late Sept 2025.