2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche Winemaking: fermentation in oak with

Winemaking: fermentation in oak with indigenous yeasts

the wine was racked to 225 L and 500L used French oak barrels

From our friends in portland:

Aldo's debut book

old French Allier casks

2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche Winemaking: fermentation in oak withCriolla Chica is the local name for Pas (aka Mission or Listn Prieto), a heritage variety brought over by Spanish conquistadors. This bottle represents the core of Matas mission: working with very old ungrafted vines, capturing Argentinas traditional places. As he shared, the country has over 3K hectares of 80+ year old vines an incredible wealth of vinous raw material that often goes unnoticed in favor of homogenous global styles. In Mendozas Grand