2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards AGING: 8 months oak aging

AGING: 8 months oak aging with partial malolactic fermentation

date back more than 100 years

but also to protect against wildfires and improve yields and quality

Making of: The grapes are hand harvested and spontaneously ferment with native yeasts

serrano pepper and smoked earth

2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards AGING: 8 months oak agingThis Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank. Arrives the