2023 Yann Bertrand Fleurie ‘Emile’ Beaujolais, France Aurelien & Charlotte Houillon The grapes under whole-cluster maceration

The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts

some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity

The rows stretch from top to bottom of the slope

Terroir: Multiple vineyards: Champerrier

100% Carignano

2023 Yann Bertrand Fleurie ‘Emile’ Beaujolais, France Aurelien & Charlotte Houillon The grapes under whole-cluster macerationCertified Organic, Practicing Biodynamic. 90% Gamay, 10% Aligote. From a . 8 haparcel of 80 to 100 year old Gamay vines planted on soils of granitic sand with 10% Aligot. Certified organic farming, bush trained according to the lunar calendar. Alternating ploughing and controlled natural grassing. Cold carbonic maceration for 10 days. Elevage of 50% in 600L demi muids, and 50% in 225L for 8 months. No fining, filtering or SO2.