2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough and acid driven

and acid driven

2017 Le Potazzine

Foradori works 5 hectares of this rare variety in the Fontanasanta vineyard at about 400 meters above the city of Trento

We ferment our malted barley for five full days for the development of rich

Site of a former quarry

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough and acid drivenGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months