Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola old French for "chêne" (oak)

old French for "chêne" (oak)

73 grams of tartaric)

and with no s02 added

They're meant to be young

a nearly extinct indigenous variety in Jerez

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola old French for "chêne" (oak)The fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6