Hana Soju 60, Rice Spirit Domaine de l'Horizon (from the lieu-dit

(from the lieu-dit

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

to allows for its true character to come out

it fermented in new 500-liter Stockinger barrels

Hana Soju 60, Rice Spirit Domaine de l'Horizon (from the lieu-ditIn collaboration with Matchbook Distilling Co., we are very pleased to introduce our very first distillate, Hana Soju 60. Hana Soju 60 is a traditionally made soju carefully crafted from organically grown rice, nuruk and time. Born out of the desire to share the rich and bold possibilities of jeontongju (traditional Korean alcohols), Hana Soju 60 is fruity, earthy and floral all at once. This limited release is still strength at 60% ABV and comes in a