Sergio Loi is a 4th generation traditional Sardinian producer
14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines
Vines are well over 100 years old on sandy-clay soils
The wine was dry about 9 days after the last addition of fruit and was macerated for additional time with cappello sommerso
a practically unknown local grape variety
2022 Montevertine Rosso di Toscana IGT 1.5L Magnum, Tuscany, Italy Guido Marsella Sergio Loi is a 4thThe estates namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino. Fruit is fermented in concrete with native yeasts and given a long maceration, then aged for about two years in large Slavonian oak casks before a gentle bottling. The 2022 is taut and pure, layering red cherry and blood orange with rose, subtle herbs, and a fine, stony undertone. In magnum it will evolve slowly, holding freshness and detail