Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Kunoh where the must ferments spontaneously

where the must ferments spontaneously

Rubatsch yields wines of subtlety and elegance

The cycles of the moon are followed for work in the countryside and for racking and bottling practices

is contributing to all of this

Yields: 30 hl/ha 5

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Kunoh where the must ferments spontaneously100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.